Often found growing near the coast, in Roman times the rosemary plant was given the name rosmarinus, meaning "dew of the sea." Indeed, the piney, astringent, slightly bitter scent of rosemary evokes the cool salt smell of the sea. .5 oz Org
Rosemary easily lends its cool flavor to meat dishes, especially lamb and pork, as well as on potatoes, in stuffing, and in marinades. Try pairing with thyme and/or lemon for extra complexity.